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Subscription box with imperfect food, home-delivered. Customers save time and money while reducing food waste.
Analysis of satellites multispectral images, patented, and the quantification of the magnitudes, as well as the number of magnitudes that can be quantified and that allow greater precision in the scientific algorithms to generate recommendations, greater optimization of the farms profitability.
Novel patent process to extract natural oils and chemicals from used coffee grounds. They create sustainable and local alternatives to palm oil and its derivatives for use in food and cosmetics products. Our process has been built with scalability and sustainability in mind.
Non-toxic fungi-bactericides for agricultural use. Its broad-spectrum does not cause microbial resistance, enhances plant growth, does not affect biological diversity, and can be applied in virtually any crop at any time in the growing cycle.
Better inspection for safer products. Photon counting x-ray cameras for industrial inspection.
Zero-residue and edible coatings to protect fruits and vegetables from spoilage and decay. Their products are made of a glucose-based biopolymer that is functionalized with naturally occurring antimicrobials.
A decentralized financing and ownership model that accelerates the launch of vertical farms worldwide. Through engineering and tokenization, they finance & deploy technological urban farms for communities that need local & sustainable food without paying high upfront cost.
Agritech startup, growing healthy and tasty greens in vertical farms without single-used plastic and pesticides. They are also developing, building, and selling vertical farming hardware.
Low-cost communications thanks to their picosatelite constellation. Their service collects and transmits monitoring information from sensors of IoT devices through our plug&play communication in remote areas. In-house technology with our less than 1kg satellites using COTS components.
Biological filtration system design to treat polluting and odorous gases through microbiological metabolism. The system is linked to a remote data access service, which the client can see how it works. It ́s of own design, manufacture, implementation, ensuring a complete service and knowledge.
Finalists - scaleups
Indoor vertical farming solutions to produce plants (or stages of plant growth) in a fully controlled environment, using 95% less water and 0% pesticides.
AI-based software solution that enables accurate resource deployment. The algorithm performs a dynamic calculation from all available data, resulting in a precise forecast for the use of goods, so that overproduction can be reduced.
B2B platform of healthy and sustainable ingredients obtained through fermentation of food by-products optimised by AI. The SCP obtained is included in food matrices to provide nutrients and technological properties of great interest while reducing food waste in a Circular Economy approach.
Automatic fruit counting system on the tree, to determine how much fruit the farmer has in his orchards with an accuracy of 90-95%. With this valuable data, it is possible to optimise all company processes, such as supply optimisation, employee efficiency or harvesting operations.
RAISE is a patent pending ingredient that works as a natural flavoring and reduces the use of salt while maintaining texture and taste; MICO is a mycelium-based protein that uses up to 20 times less water, 150 times less land, and only takes 48 hours of to produce.
Intelligent software with blockchain technology that guarantees the quality and food safety of the companies' products, reduces errors within the product chain and saves companies more than 700 hours per year.
Robotics and AI to make farming more efficient, sustainable, and profitable. Their robots autonomously monitor and treat each crop plant. This allows farmers to act only when it’s required or only target weeds that are a problem, reducing chemical use.
Instacros help farmers maximize crop yield in 12% on average, reduce up to 30% the water usage in irrigation and improve the fertilizer consumption. They do this gathering data from sensor, satellite, and drones processing all of those in one simple dashboard any farmer understand.
A scalable 3D printing solution to produce meat analogs from vegetable (Plant-Based), deconstructed meat (Meat-Based) or lab grown cells (Cell-Based). FOOD to DATA – DATA to FOOD process patented by COCUUS to generate a technology that produces, for instance, vegan bacon at a rate of 1.000.000 kg/y.
Pragmatic solutions to reduce food waste. They avoid throwing away waste that is useful to others turning the fight against waste into a positive and solidary action.